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220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits

220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits

Nom De Marque:	PAPA
MOQ:	1 ensemble
Prix:	Négociable
Conditions De Paiement:	T/T ou L/C à vue
Capacité à Fournir:	80sets/mois

Les informations détaillées

Description de produit

Les informations détaillées

Lieu d'origine:

Chine

Certification:

CE certificate

Nom:

Machine d'enrobeuse de chocolat

Garantie:

1 an

Circuit de refroidissement:

Refroidissement par air

Longueur de tunnel:

10meter

Matériel:

Acier inoxydable

Réfrigérateur:

2 pieds

Poids:

2000 kg

Application:

Couche de chocolat

Puissance de chauffage électrique:

12.1KW

vitesse:

0-8m/min

Type de chocolat:

Chocolat noir/blanc/à base de lait

Méthode de chauffage:

Chauffage électrique

Largeur de ceinture de tunnel:

400mm

Détails d'emballage:

caisse en bois

Capacité d'approvisionnement:

80sets/mois

Mettre en évidence:

220V/380V Chocolate Enrober Machine

50/60Hz Chocolate Enrober Machine

200-300 kg per Hour Chocolate Enrober Machine

Description de produit

Automatic Chocolate Coating Machine for Wafer Cookies & Biscuits | Professional Enrobing Line

Our professional chocolate coating machine delivers uniform, glossy chocolate coating on wafer cookies, biscuits, and other baked products. Achieve premium product appearance and taste with precision temperature control.

Our 400mm width chocolate enrober machine paired with a 10-meter cooling tunnel is a high-efficiency equipment designed specifically for chocolate production, ideal for small to medium-sized chocolate manufacturers. This machine combines advanced enrobing technology with an efficient cooling system, ensuring each piece of chocolate is evenly coated and quickly cooled, maintaining optimal taste and appearance.

Key Features

400mm Enrobing Width: Suitable for small to medium batch production, adaptable to chocolate products of various sizes.
10m Cooling Tunnel: Features a multi-layer cooling design, ensuring chocolate reaches the desired hardness and gloss in a short time.
Efficient Enrobing System: A precision-designed enrobing device ensures even chocolate coverage, reducing waste.
Temperature Control System: Precise temperature control ensures chocolate is enrobed and cooled at the optimal temperature.
Easy to Clean and Maintain: Made of food-grade stainless steel, the machine meets hygiene standards and is easy to disassemble and clean.
Energy-Efficient and Eco-Friendly: The efficient cooling system reduces energy consumption, lowering production costs.

Technical Specifications

Enrobing Width: 400mm
Cooling Tunnel Length: 10 meters
Production Capacity: Up to 200-300 kg per hour
Power Requirements: 220V/380V, 50/60Hz
Machine Dimensions: Enrober: 1500mm(L) x 800mm(W) x 1200mm(H); Cooling Tunnel: 10000mm(L) x 800mm(W) x 1500mm(H)
Weight: Approximately 1500 kg

Model Specifications

Model	400	600	900	1200
Belt width	400mm	600mm	900mm	1200mm
Belt speed	1-10meter/min	1-10meter/min	1-10meter/min	1-10meter/min
Cooling tunnel length	10meter	14meter	20meter	24meter
Refrigerator unit	2	3	4	5
Refrigerator	DANFOSS	DANFOSS	DANFOSS	DANFOSS
PLC/Touch screen	Hpmont	Hpmont	Hpmont	Hpmont
Voltage	380V, Three phase	380V, Three phase	380V, Three phase	380V, Three phase
Power	12.1kw	20.8kw	23.8kw	27.8kw
Dimension	14200x950x1800mm	18200x1150x1800	24200x1450x1800	28250x1750x1800
Weight	2000KG	2450KG	3400KG	4100KG

Applications

This machine is widely used in the production of chocolate bars, chocolate beans, chocolate balls, chocolate nuts, chocolate donuts, chocolate dates, chocolate biscuit, chocolate candy, chocolate strawberry, chocolate banana, chocolate-filled products, and more, suitable for small to medium-sized chocolate factories, bakeries, and food processing enterprises.

Key Benefits

Superior Gloss: Perfect tempering for shiny chocolate coating
High Efficiency: Process 500-2,000 kg per hour
Uniform Coating: Even coverage on all surfaces
Precision Tempering: Accurate temperature control (±0.5°C)
Professional Finish: Consistent commercial-quality results

Precision Coating System

Curtain flow control
Bottoming attachment
Coating thickness adjustment
Excess chocolate recovery

Tempering Technology

Multi-stage tempering
Automatic viscosity control
Continuous tempering
Energy-efficient design

Hygienic Construction

304 stainless steel
Easy-access doors
Quick-disassembly parts
CIP cleaning system

Success Stories

BiscuitMaker Co. Experience:
Production Increase: 400% higher output
Coating Savings: 20% less chocolate usage
Quality Improvement: 99% coating uniformity
Labor Reduction: 3 operators to 1

"This coating machine gave our products a professional appearance that helped us secure major retail contracts."

Frequently Asked Questions

Q: How is coating uniformity achieved?

A: Precision curtain control and synchronized conveyor speed ensure even coating.

Q: Can the machine handle different chocolate types?

A: Yes, it works with dark, milk, white chocolate and compound coatings.

Q: How long does temperature stabilization take?

A: The system reaches optimal tempering temperature in 30-45 minutes.

Q: What about cleaning and maintenance?

A: Designed for easy cleaning with quick-access panels and CIP options.

220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits 14

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Détails des produits

220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits

220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits

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