Détails des produits

Maison Produits

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan

Nom De Marque:	PAPA
MOQ:	1 ENSEMBLE
Prix:	Négociable
Conditions De Paiement:	T/T ou L/C à vue
Capacité à Fournir:	80sets/mois

Les informations détaillées

Description de produit

Les informations détaillées

Lieu d'origine:

Chine

Certification:

CE certificate

Nom:

Petite machine à enrober le chocolat

Afficher:

Écran LCD

Poids du produit:

10-200 g

Vitesse de ceinture:

2meter/min

Poids de la machine:

80 à 240 kg

Largeur de la courroie en PU du tunnel:

200mm

Pouvoir:

1,8 kW

Détails d'emballage:

Caisse en bois

Capacité d'approvisionnement:

80sets/mois

Mettre en évidence:

8KG chocolate enrober machine

small chocolate enrober with conveyor belt

chocolate enrober with cooling fan

Description de produit

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan

Designed specifically for boutique chocolate workshops, dessert studios, and training R&D purposes, this 8KG small chocolate enrober integrates coating, conveying, and cooling into one compact unit. Equipped with a precision temperature control system, an 8KG stainless steel tempering tank, and a circulation pump, it ensures continuous chocolate flow for a smooth and even waterfall curtain coating.

The machine features a 1-meter adjustable-speed stainless steel conveyor belt, suitable for continuous production of various substrates such as biscuits, nuts, and strawberries. The integrated cooling fan rapidly sets the surface after coating, enhancing gloss and product consistency. With a compact structure occupying only 0.5 square meters, it supports quick disassembly and easy cleaning.

Simple and intuitive to operate, it offers one-touch start/stop and digital temperature display, making it easy for beginners to master. It is the ideal equipment for small-scale production, new product trials, and creative dessert making, bringing professional chocolate enrobing techniques within reach.

PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications:

Model	PE8	PE15	PE30	PE60
Capacity	8KG chocolate/batch	15KG chocolate/batch	30KG chocolate/batch	60KG chocolate/batch
Belt speed	2meter/min	2meter/min	2meter/min	2meter/min
Enrober mesh belt width	180mm	180mm	180mm	300mm
Tunnel PU belt width	200mm	200mm	200mm	400mm
Heating method	Electric heating	Electric heating	Electric heating	Electric heating
Voltage	220V, single phase	220V, single phase	220V, single phase	220V, single phase
Power	1.8kw	2kw	2.8kw	3.1kw
Dimension	2000x5701350	2000x640x1350	3200x710x1350	3400x910x1400
Weight	80KG	100kg	190kg	240kg

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 0

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 1

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 2

Applications

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 3

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 6

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 9

Machine working videos

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan 12

Key Advantages:

Precise Coating – The machine features a controlled flow system to ensure even chocolate coverage, minimizing waste.
Cost-Effective – Compared to large-scale equipment, small enrobers are more economical, ideal for startups or small-batch production.
Easy Operation – Highly automated, reducing manual intervention and improving efficiency.
High Compatibility – Works with dark, milk, and white chocolate, as well as various coatings.

Ideal Applications

Artisan Chocolate Shops – Small-batch production of premium chocolate-coated dried fruits.
Food Processing Factories – Coating nuts, biscuits, dried fruits, and other snacks with chocolate.
Startup Brands – Low-cost entry into the premium chocolate snack market.

How to Choose the Right Chocolate Enrober?

Production Capacity – Select a model based on daily output needs.
Chocolate Type – Ensure the machine supports different melting points.
Cleaning & Maintenance – Opt for easy-to-disassemble and clean designs that meet food safety standards.

Conclusion

A small chocolate enrober machine is the ideal equipment for enhancing the quality of chocolate-coated dried fruits, helping producers achieve efficient and consistent coating. Whether for a startup or an established business, investing in a high-quality enrober can significantly boost product competitiveness.

For more details, consult a professional chocolate equipment supplier for a customized solution!

Balises:

Machine de barre d'énergie

Machine d'enrobeuse de chocolat

Machine encroûtante automatique

Laminoir de boule de protéine

Ligne de production de barres de céréales

machine de cuisson de pain

Machine d'emballage de flux

Machine d'accessoire

Machine de barre d'énergie

Machine d'enrobeuse de chocolat

Machine encroûtante automatique

Laminoir de boule de protéine

Ligne de production de barres de céréales

machine de cuisson de pain

Machine d'emballage de flux

Machine d'accessoire

Détails des produits

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan

8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan

8KG chocolate enrober machine

small chocolate enrober with conveyor belt

chocolate enrober with cooling fan

Key Advantages:

Ideal Applications

How to Choose the Right Chocolate Enrober?

Conclusion

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Ligne de revêtement de chocolat

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400 mm de largeur Chocolat Enrober Machine refroidissement par air avec 10m tunnel de refroidissement